Recipe details:

  • SERVINGS | 9 SERVINGS
  • PREP | 10 MINUTES
  • COOK | 25-30 MINUTES
  • TOTAL TIME | 45 MINUTES

Ingredients:

  • 1 medium avocado
  • 6 tb. aquafaba
  • 1/4 c. maple syrup
  • 3 tb. vegetable oil
  • 1 tspn. vanilla extract
  • 1/3 c. cane sugar
  • 1/2 c. wheat flour
  • 1/4 c. cacao powder
  • 1/2 tspn. salt
  • 1 tspn. baking soda
  • 3/4 c. chocolate chips

Directions:

  1. Pre-heat oven to 350 degrees Fahrenheit and grease a 9×9 inch pan with butter/cooking spray, then lightly sprinkle flour on the bottom of the pan/line with parchment paper.
  2. Combine avocado, aquafaba, sugar, maple syrup, vegetable oil, and vanilla to a food processor or blender. Blend until combined and set aside.
  3. Combine all dry ingredients; sugar, flour, cacao powder, salt and baking soda – whisk well. Set aside.
  4. Create a well in the center of the dry ingredients and pour the wet ingredients from #2 into the dry. Mix until well combined, then add your chocolate chips. Pour into your prepared pan and bake for 25-30 minutes. Add additional chocolate chips on top (if preferred) halfway through baking. After 25-30 minutes, remove from oven. Let the brownies cool for 30 minutes in the pan before serving.

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